Peanut Butter Filled Brownies
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 16
Ready in: 1-2 hrs
- 2 ounces unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 ounce semisweet chocolate
***Filling***
- 1 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 3 tablespoons cream
***Glaze***
- 1 ounce semisweet baking chocolate
- 1 tablespoon butter or margarine
Preheat oven to 350 degrees F. In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat. Set aside to cool slightly. In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla. Add flour, salt and melted chocolate. Stir to combine. Pour into a greased 9 inch square baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it. Do not over bake. Cool. For Filling: Add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. NOTE: You will get a much taller filling if you whip this with an electric mixture to incorporate lots of air. Slowly add powdered sugar, mixture will be a bit crumbly. Blend in cream until mixture is fluffy and reaches desired spreading consistency. Spread over cooled brownies, cover and chill until firm. For Glaze: Melt chocolate and butter in saucepan, stirring until smooth. Drizzle over the filling. Chill finished recipe well before cutting. Let sit at room temperature for 10-15 minutes or until they reach room temperature before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
Brownies 1/2 cup oil 1/4 cup water 2 eggs 1 (19 1/2 ounce) box brownie mix Peanut Butter Filling 3/4 cup creamy peanut butter 1/3 cup butter, softened 1/3 cup sugar 2 tablespoons all
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
1/2 cup butter, softened 3/4 cup sugar 1/3 cup peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (8 oz pkg.) REESES Milk Chocola
by sgre52160
Filling: 4 ounces milk or cream 6 ounces semisweet chocolate, chopped or in chips 2 to 4 tablespoons flour Cookie: 1/4 cup (4 tablespoons) shortening 1/4 cup (4 tablespoons) butter or margarin
by sgre52160
1 1/2 c all purpose flour 1/2 c unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 c granulated sugar, plus extra for rolling 1/2 c brown sugar, firmly packed 1 stk butte
view more member recipes
related CDKitchen recipes
Brownies With A Surprise
Lemon Brownies
Chocolate Peanut Butter
Peanut Butter Filled Brownies
Marshmallow Krispie Peanut Butter Brownie Bars
Do Si Do Brownies
Chocolate Peanut Butter Layer Brownies
Chocolate Crunch Brownies
A Little Bit Of Everything Brownies
Caramel Filled Brownies