CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEANUT BUTTER FILLED CHOCOLATE COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 1/2 c all purpose flour
1/2 c unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c granulated sugar, plus extra for rolling
1/2 c brown sugar, firmly packed
1 stk butter, softened
1/4 c smooth peanut butter
1 tsp vanilla extract
1 lg whole egg
1 lg egg yolk
3/4 c smooth peanut butter
3/4 c confectioners sugar

Preheat the oven to 375 and lightly grease (or line with parchment) two baking sheets.

In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt.

In another medium-sized mixing bowl, beat together the sugars, butter, and 1/4 cup of peanut butter until light and fluffy. Add the vanilla, egg, and egg yolk, beating to combine, then stir in the dry ingredients, blending well.

FILLING: In a small bowl, stir together the 3/4 cup of peanut butter and confectioners sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.

FORM COOKIES: Scoop 1 tablespoon of the dough. Make an indentation in the center with your finger and place one of the peanut butter balls into the indentation Bring the cookie dough up and over the filling, pressing the edges together cover the center; roll the cookie in the palms of your hand to smooth it out into ball. Repeat with the remaining dough and filling.

Roll each rounded cookie in granulated sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick. Bake the cookies for 7 to 9 minutes, or until they are set and you can smell chocolate. Remove them from the oven, and cool on a rack.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate-filled Peanut Butter Cookies
   by sgre52160



Filling: 4 ounces milk or cream 6 ounces semisweet chocolate, chopped or in chips 2 to 4 tablespoons flour Cookie: 1/4 cup (4 tablespoons) shortening 1/4 cup (4 tablespoons) butter or margarin




Peanut Butter Cup Filled Chocolate Pudding Cookies
   by sgre52160



Yield : 16 cookies 1 cup softened butter 1 cup packed brown sugar 1 3.9-oz. box instant chocolate pudding 2 eggs 1 teaspoon baking soda 2 cups all purpose flour 16 whole peanut butter




Peanut Butter Filled Chocolate Button Cookies
   by sgre52160



1 1/4 cup butter, softened 1 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 2 1/2 cups flour 1/2 cup cocoa 3/4 tsp baking power 1/4 tsp baking soda 3/4 cup creamy peanut buttr In a bowl




Peanut Butter Filled Cookies
   by sgre52160



1/2 cup butter, softened 3/4 cup sugar 1/3 cup peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (8 oz pkg.) REESES Milk Chocola




Chocolate And Peanut Butter Filled Peanut Butter Blondies
   by sgre52160



3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.