↞ recipe box start page
Category: Meat
Prep Time: Cook Time: Total Time:
Serves/Makes: 6
Difficulty: 2
Prep/Cook Time: 4 hours 10 minutes to 6 hours 10 minutes.
Turn Slow Cooker to Warm
Ingredients:
1 3 to 3 1/2 pound corned beef with spice packet
1 jar chili sauce (mild or spicy)
1 can whole berry cranberry sauce
2 cloves garlic (grated on microplane)
2 cups beef broth
1/2 t kosher salt
1/2 t freshly ground pepper
1 small head cabbage
4 T butter
Directions:
Put corned beef in warmed crock pot and add spice packet. Grate garlic directly over corned beef. Add chili sauce, cranberry sauce, beef broth and salt and pepper.
Put lid on and set on low for 6 hours or high for 4 hours.
About an hour before serving peel outer layers of cabbage off and discard. Cut into quarters and cut core out. Break apart layers and submerge cabbage under liquid. Return lid and finish cooking.
After time is up turn slow cooker to warm. In a Medium sauce pan bring 3 cups of the liquid including the cranberries to boil. Reduce to simmer and reduce until slightly thickened, about 8 minutes.
With slotted spoon or spider remove cabbage and put in serving bowl. Add 4 T softened butter and gently toss cabbage. Add salt and pepper to taste. Put corned beef on a serving platter and top with reduced cranberry sauce.
Cooks Notes: I am Irish and really love corned beef. I am always looking for a new way to enjoy it. My kids would even eat the cabbage because it was cooked in the beef broth and cranberry sauce, then coated with butter, which seems to take the harshness out of the cabbage. I hope all you "Irish for a day" folks enjoy my version. Thanks
view more member recipes
Tangy Slow Cooker Corned Beef and Cabbage
view my recipes
print
save
Category: Meat
Prep Time: Cook Time: Total Time:
Serves/Makes: 6
Difficulty: 2
Prep/Cook Time: 4 hours 10 minutes to 6 hours 10 minutes.
Turn Slow Cooker to Warm
Ingredients:
1 3 to 3 1/2 pound corned beef with spice packet
1 jar chili sauce (mild or spicy)
1 can whole berry cranberry sauce
2 cloves garlic (grated on microplane)
2 cups beef broth
1/2 t kosher salt
1/2 t freshly ground pepper
1 small head cabbage
4 T butter
Directions:
Put corned beef in warmed crock pot and add spice packet. Grate garlic directly over corned beef. Add chili sauce, cranberry sauce, beef broth and salt and pepper.
Put lid on and set on low for 6 hours or high for 4 hours.
About an hour before serving peel outer layers of cabbage off and discard. Cut into quarters and cut core out. Break apart layers and submerge cabbage under liquid. Return lid and finish cooking.
After time is up turn slow cooker to warm. In a Medium sauce pan bring 3 cups of the liquid including the cranberries to boil. Reduce to simmer and reduce until slightly thickened, about 8 minutes.
With slotted spoon or spider remove cabbage and put in serving bowl. Add 4 T softened butter and gently toss cabbage. Add salt and pepper to taste. Put corned beef on a serving platter and top with reduced cranberry sauce.
Cooks Notes: I am Irish and really love corned beef. I am always looking for a new way to enjoy it. My kids would even eat the cabbage because it was cooked in the beef broth and cranberry sauce, then coated with butter, which seems to take the harshness out of the cabbage. I hope all you "Irish for a day" folks enjoy my version. Thanks
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tangy Slow Cooker Pork Roast
by sgre52160
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black pe
by sgre52160
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black pe
Pork - Roast - Tangy Slow Cooker
by KitchenMagician
Makes 8 servings. 1 onion, sliced 2 1/2 pounds boneless pork loin roast 1 c. hot water 1/4 c. white sugar 3 T. red wine vinegar 2 T. soy sauce 1 T. ketchup 1/2 tsp. black pepper 1/2 tsp. sa
by KitchenMagician
Makes 8 servings. 1 onion, sliced 2 1/2 pounds boneless pork loin roast 1 c. hot water 1/4 c. white sugar 3 T. red wine vinegar 2 T. soy sauce 1 T. ketchup 1/2 tsp. black pepper 1/2 tsp. sa
Tangy Crock Pot Corned Beef
by dhdallas
Ingredients: 3 pounds corned beef brisket, rinsed (may be cut serving size pieces) 3 tablespoons quick-cooking tapioca 3 medium carrots, cut into 1-inch pieces or small pkg baby carrots 2 medium
by dhdallas
Ingredients: 3 pounds corned beef brisket, rinsed (may be cut serving size pieces) 3 tablespoons quick-cooking tapioca 3 medium carrots, cut into 1-inch pieces or small pkg baby carrots 2 medium
Slow Cooker Mediterranean Beef Stew
by HappyCook80
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
by HappyCook80
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
Slow-cooker Tuscan Beef Stew
by sgre52160
1 can Condensed Tomato Soup 1 can Condensed Beef Broth 1/2 cup dry red wine or water 2 lb. beef for stew , cut into 1 inch pieces 1 (14 1/2 oz.) can diced Italian-style tomatoes 3 large carrots ,
by sgre52160
1 can Condensed Tomato Soup 1 can Condensed Beef Broth 1/2 cup dry red wine or water 2 lb. beef for stew , cut into 1 inch pieces 1 (14 1/2 oz.) can diced Italian-style tomatoes 3 large carrots ,
view more member recipes
related CDKitchen recipes
Mom's Corned Beef Hash & Cabbage
Corned Beef and Cabbage
Basic All-Purpose Corned Beef
New England Boiled Dinner
Corned Beef And Cabbage In Guinness
Easy Corned Beef Hash
Stuffed Cabbage Rolls
Beef Stew With Mushrooms
Corned Beef Hash and Eggs
Deluxe Corned Beef Sloppy Joes