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Bleu Cheese Dressing

Rebecca Nielsen's
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Serves/Makes: 3 cups
Ready in: < 30 minutes

  • 6 ounces chunk bleu cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon grated onion
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon garlic salt
  • 1 teaspoon sugar
  • 1/8 teaspoon Worcestershire sauce

Crumble the bleu cheese (chunky or fine, whatever your preference). Place in a bowl.

Add the mayonnaise, sour cream, onion, mustard, garlic salt, sugar, and Worcestershire sauce. Mix well.

Cover the bowl and place in the refrigerator until well chilled.

Serve over a salad or as a dipping sauce.


Recipe Source: cdkitchen.com

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