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Apple Punch

Rebecca Nielsen's
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Serves/Makes: 25
Ready in: < 30 minutes

  • 32 ounces apple juice, chilled
  • 12 ounces cranberry cocktail, frozen concentrate, thawed
  • 1 cup orange juice
  • 6 cups ginger ale or champagne, chilled
  • 1 apple, whole

In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve.

Slowly add ginger ale or champagne.

Vertically, slice apple to form thin whole apple slices.

Float apple slices on top of punch.


Recipe Source: cdkitchen.com

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