↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Honey-glazed Roasted Vegetables
Category: Vegetables
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1/4 cup honey
- 1/4 cup olive oil
- 3 tablespoons wine vinegar or balsamic vinegar
- 1 clove garlic, crushed
- salt and pepper to taste
- dried thyme to taste
- 4 cups mixed fresh vegetables*
* such as halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables of choice Mix all ingredients except the vegetables. Put vegetables in a roasting pan; brush honey mixture over all. Bake at 400 degrees F for 30 minutes, stirring often.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Pork Tenderloin With Roasted Vegetables
by sgre52160
1 pork tenderloin Vegetable oil 3 Tablespoons Jack Daniel's Whiskey 2 to 3 Tablespoons Hoisin Sauce 2 Tablespoons maple syrup 1 Tablespoon fresh grated ginger Chili paste, to taste 2 ts
by sgre52160
1 pork tenderloin Vegetable oil 3 Tablespoons Jack Daniel's Whiskey 2 to 3 Tablespoons Hoisin Sauce 2 Tablespoons maple syrup 1 Tablespoon fresh grated ginger Chili paste, to taste 2 ts
Turkey Breast With Glazed Roasted Vegetables
by sgre52160
1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsamic vinegar 1 teaspoon
by sgre52160
1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsamic vinegar 1 teaspoon
Mustard-and-lemon-glazed Pork With Roasted Vegetables
by ICOOK2
Ingredients 1/4 cup Dijon mustard 1/4 cup whole-grain mustard Finely grated zest of 1 lemon 1 tablespoon chopped thyme 1 tablespoon unsalted butter, softened One 3-pound boneless pork loin
by ICOOK2
Ingredients 1/4 cup Dijon mustard 1/4 cup whole-grain mustard Finely grated zest of 1 lemon 1 tablespoon chopped thyme 1 tablespoon unsalted butter, softened One 3-pound boneless pork loin
Molasses Glazed Vegetables
by sgre52160
11 oz small red potatoes, scrubbed 1/2 lb baby carrots 5 oz small onion, peeled 1 1/4 tsp unsalted butter Salt, to taste 3 1/2 tbsp light molasses Place first 3 ingredients in a steamer and st
by sgre52160
11 oz small red potatoes, scrubbed 1/2 lb baby carrots 5 oz small onion, peeled 1 1/4 tsp unsalted butter Salt, to taste 3 1/2 tbsp light molasses Place first 3 ingredients in a steamer and st
Glazed Winter Vegetables
by sgre52160
4 medium onions, peeled and sliced 4 large carrots, peeled and sliced in half into long strips 1 large parsnip, peeled and sliced in half into long strips 3/4 cup water Glaze 1/4 cup butter 1/
by sgre52160
4 medium onions, peeled and sliced 4 large carrots, peeled and sliced in half into long strips 1 large parsnip, peeled and sliced in half into long strips 3/4 cup water Glaze 1/4 cup butter 1/
view more member recipes
related CDKitchen recipes
Honey-Glazed Roasted Vegetables
Roasted Garlic Grilled Vegetables
Cumin Glazed Carrots
Oven-Roasted Carrots and Parsnips with Rosemary and Honey
Honey Glazed Carrots And Turnips
Golden Glazed Chicken
Honey Glazed Drop Biscuits
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Honey Glazed Bratwurst with Cabbage and Roasted Walnuts
Cinnamon-Honey Glazed Roast Turkey With Honey-Pecan Rice Stuffing