Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing

Combine the balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic, salt, and pepper in a blender. Process until smooth. With the blender running, add the olive oil through the feed tube and process until the dressing is thick.

Transfer the raspberry vinaigrette dressing to a covered container and chill until ready to use. Store leftovers in a covered container in the refrigerator for up to 4 days.