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Toffee Treasure Cake

Michelle's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 10
Ready in: 1-2 hrs

  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 4 English toffee candy bars (7/8 oz. size)
  • 1/4 cup melted butter

Generously grease and flour a 10" bundt cake pan. Combine 1/4 cup sugar with cinnamon and set aside. Combine flour, 1 cup sugar, baking powder, baking soda, salt, vanilla, sour cream, 1/2 cup softened butter and eggs. Blend at low speed of mixer until moist, then beat 3 minutes on high speed.

Spoon half batter in pan, sprinkle with 2 Tbs. of the cinnamon-sugar mix. Top with nuts and coarsely crushed candy. Spoon remaining batter over the filling. Pour 1/4 cup melted butter over cake. Bake at 325 for 45-50 minutes. Cool upright in pan on rack for 15 minutes before removing.


Recipe Source: cdkitchen.com

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