↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Lethal Weapon French Fry Sauce
Category: Dips and Spreads
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2.5 cups
Ready in: 2-5 hrs
- 2 cups mayonnaise
- 5 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 1 teaspoon freshly minced garlic
In a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other flavors to meld together. Dip fries in sauce or use on hamburgers and hot dogs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lethal Layers
by sgre52160
1/2 cup unsalted butter 1/2 cup dark brown sugar 1 cup flour 1-2 cup pecan halves 2 eggs 1 cup firmly packed dark brown sugar 1 tsp vanilla extract 1/2 tsp salt 1 tsp baking powder
by sgre52160
1/2 cup unsalted butter 1/2 cup dark brown sugar 1 cup flour 1-2 cup pecan halves 2 eggs 1 cup firmly packed dark brown sugar 1 tsp vanilla extract 1/2 tsp salt 1 tsp baking powder
French Bbq Sauce
by sgre52160
1/3 cup light corn syrup and white wine 1/4 cup corn oil and Dijon style mustard 2 tbsp parsley 1 clove garlic, minced 1 tsp salt 1/8 tsp white pepper 1/3 cup diced onion or scallions Saute o
by sgre52160
1/3 cup light corn syrup and white wine 1/4 cup corn oil and Dijon style mustard 2 tbsp parsley 1 clove garlic, minced 1 tsp salt 1/8 tsp white pepper 1/3 cup diced onion or scallions Saute o
French Barbeque Sauce
by sgre52160
1/3 cup corn syrup 1/3 cup white wine 1/4 cup corn oil 1/4 cup Dijon mustard 2 tbsp parsley 1 garlic clove, minced 1 tsp salt 1/8 tsp pepper 1/3 cup onion or shallots, diced Saute onions o
by sgre52160
1/3 cup corn syrup 1/3 cup white wine 1/4 cup corn oil 1/4 cup Dijon mustard 2 tbsp parsley 1 garlic clove, minced 1 tsp salt 1/8 tsp pepper 1/3 cup onion or shallots, diced Saute onions o
Eggnog French Toast With Blueberry Sauce
by sgre52160
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup cranberri
by sgre52160
2 eggs 1 pinch salt 2 cups eggnog 8 slices Brioche or bakery challah, 3/4-in. thick, or another soft yellow bread 1/2 cup maple syrup 2 tablespoons water 1/2 pint blueberries (or 1 cup cranberri
Baked French Toast With Raspberry Sauce
by ICOOK2
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons unsalted
by ICOOK2
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons unsalted
view more member recipes