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Category: Recipes
Prep Time: Cook Time: Total Time:
Serves - 10
Ingredients:
1 - 16 ounce box of Elbow Macaroni
1/4 cup of margarine or butter
4 tablespoons of flour
1/4 teaspoon of pepper
1 teaspoon of dry mustard
4 cups of milk / reserve 1 cup for later
3 eggs
8 ounces of shredded sharp cheddar cheese
8 ounces of shredded mild cheddar cheese
1/2 of 8 ounce jar of cheese whiz
4 ounces of shredded sharp cheese
salt
Directions:
Preheat oven to 375 degrees
Lightly grease 13x9 inch baking dish
Cook pasta according to package directions, preferably Al dente. Set aside.
Beat eggs; adding dry mustard, pepper, and salt to taste (no more than 1/2 teaspoon); stir in 1/2 cup of milk; set aside.
Melt margarine/butter over medium heat; stir in flour, gradually stir in 3 cups of milk; add egg mixture.
Cook and stir until thickened and bubbly. Reduce to low heat and gradually stir in cheese, keep stirring until cheese is melted and bubbly.
Add additional 1/2 cup of milk gradually if needed.(if you want it to be creamy)
Pour 1/2 of cheese mixture in baking dish, add macaroni, stir.
Stir in remaining cheese mixture.
Sprinkle 4 ounces of shredded sharp cheese on top.
Bake uncovered 30 minutes or until bubbly
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Bake Macaroni and Cheese - Extra Cheesy
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Category: Recipes
Prep Time: Cook Time: Total Time:
Serves - 10
Ingredients:
1 - 16 ounce box of Elbow Macaroni
1/4 cup of margarine or butter
4 tablespoons of flour
1/4 teaspoon of pepper
1 teaspoon of dry mustard
4 cups of milk / reserve 1 cup for later
3 eggs
8 ounces of shredded sharp cheddar cheese
8 ounces of shredded mild cheddar cheese
1/2 of 8 ounce jar of cheese whiz
4 ounces of shredded sharp cheese
salt
Directions:
Preheat oven to 375 degrees
Lightly grease 13x9 inch baking dish
Cook pasta according to package directions, preferably Al dente. Set aside.
Beat eggs; adding dry mustard, pepper, and salt to taste (no more than 1/2 teaspoon); stir in 1/2 cup of milk; set aside.
Melt margarine/butter over medium heat; stir in flour, gradually stir in 3 cups of milk; add egg mixture.
Cook and stir until thickened and bubbly. Reduce to low heat and gradually stir in cheese, keep stirring until cheese is melted and bubbly.
Add additional 1/2 cup of milk gradually if needed.(if you want it to be creamy)
Pour 1/2 of cheese mixture in baking dish, add macaroni, stir.
Stir in remaining cheese mixture.
Sprinkle 4 ounces of shredded sharp cheese on top.
Bake uncovered 30 minutes or until bubbly
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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