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Recipe Source: cdkitchen.com
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Garlic And Ham Spaghetti
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces spaghetti
- 5 tablespoons butter
- 3 cloves garlic, chopped
- 1 onion, chopped
- 16 ounces fresh mushrooms, sliced
- 1 package (16 ounce size) frozen chopped broccoli
- 1 can (6 ounce size) black olives, drained
- 12 slices ham, chopped
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent. In a large bowl toss cooked spaghetti with vegetable mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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