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Category: Recipes
Prep Time: Cook Time: Total Time:
CHINESE SALAD
(BY ANITA HARTSHORNE)
2 PKGS BEEF RAMEN NOODLES
2 BUNCHES GREEN ONIONS(CHOPPED)
1 BAG COLESLAW (WITHOUT CARROTS)
1 CUP OR SMALL BAG SUNFLOWER SEED(TOASTED-OPTIONAL)
1 CUP SLICED ALMONDS
REMOVE FLAVOR PACKAGE FROM THE NOODLES.
PUT NOODLES IN A ZIPLOC BAG AND CRUSH(KEEP THESE IN FRIGE
OVERNITE)
MIX TOGETHER
1/3 CUP VINEGAR
1 CUP VEGETABLE OIL
1/2 CUP SUGAR
THE FLAVOR PACKET FROM THE NOODLES
THEN MIX TOGETHER-(SLAW MIX)
COLESLAW,ONIONS, SEEDS, AND CRUSHED NOODLES.
POUR OIL MIXTURE OVER SLAW MIX.
SERVE IMMEDIATELY.
Chinese Slaw
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Category: Recipes
Prep Time: Cook Time: Total Time:
CHINESE SALAD
(BY ANITA HARTSHORNE)
2 PKGS BEEF RAMEN NOODLES
2 BUNCHES GREEN ONIONS(CHOPPED)
1 BAG COLESLAW (WITHOUT CARROTS)
1 CUP OR SMALL BAG SUNFLOWER SEED(TOASTED-OPTIONAL)
1 CUP SLICED ALMONDS
REMOVE FLAVOR PACKAGE FROM THE NOODLES.
PUT NOODLES IN A ZIPLOC BAG AND CRUSH(KEEP THESE IN FRIGE
OVERNITE)
MIX TOGETHER
1/3 CUP VINEGAR
1 CUP VEGETABLE OIL
1/2 CUP SUGAR
THE FLAVOR PACKET FROM THE NOODLES
THEN MIX TOGETHER-(SLAW MIX)
COLESLAW,ONIONS, SEEDS, AND CRUSHED NOODLES.
POUR OIL MIXTURE OVER SLAW MIX.
SERVE IMMEDIATELY.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.