JudyRawls's Recipe

Chinese Slaw

Category: Recipes

CHINESE SALAD
(BY ANITA HARTSHORNE)

2 PKGS BEEF RAMEN NOODLES
2 BUNCHES GREEN ONIONS(CHOPPED)
1 BAG COLESLAW (WITHOUT CARROTS)
1 CUP OR SMALL BAG SUNFLOWER SEED(TOASTED-OPTIONAL)
1 CUP SLICED ALMONDS


REMOVE FLAVOR PACKAGE FROM THE NOODLES.
PUT NOODLES IN A ZIPLOC BAG AND CRUSH(KEEP THESE IN FRIGE
OVERNITE)

MIX TOGETHER

1/3 CUP VINEGAR
1 CUP VEGETABLE OIL
1/2 CUP SUGAR
THE FLAVOR PACKET FROM THE NOODLES

THEN MIX TOGETHER-(SLAW MIX)

COLESLAW,ONIONS, SEEDS, AND CRUSHED NOODLES.

POUR OIL MIXTURE OVER SLAW MIX.

SERVE IMMEDIATELY.