↞ recipe box start page
Category: soups
Prep Time: Cook Time: Total Time:
servings 6
cooking time 2 1/2 hours
prep time 30 to 45 minutes
1 onion (chopped)
3-1/2 lbs. stew meat
4 stalks celery
2 lb. baby carrots
8 peeled and quartered medium potatoes
1 tablespoon olive oil
3 cups of red wine (does not matter what kind)
2 cups of beef bouillion
1 tablespoon
3 cloves garlic crushed
1/2 teaspoon thyme
1 teaspoon cumin
1/2 teaspoon crushed coriander
1/2 teaspoon crushed fennel seeds
1/2 teaspoon marjoram
1 box frozen baby peas
Dry stew meat with a paper towel.Get a large pot screaming hot. Add olive oil. Add stew meat and brown. Remove stew meat. Add onions, sweat them down. Remove set to side Pour red wine into pot loosen all the bits. Add beef bouillion. Add back in meat and onions. Add celery. Crush together fennel,thyme, cumin, fennel seeds, and marjoram, add to pot. Cook on med heat for 1 hour. Add carrots and potatoes. Cook for 1 more hour. Add frozen peas. Cook for 1/2 hour. Make sure carrots are tender. Serve and enjoy
view more member recipes
Red Wine Beef Stew
view my recipes
print
save
Category: soups
Prep Time: Cook Time: Total Time:
servings 6
cooking time 2 1/2 hours
prep time 30 to 45 minutes
1 onion (chopped)
3-1/2 lbs. stew meat
4 stalks celery
2 lb. baby carrots
8 peeled and quartered medium potatoes
1 tablespoon olive oil
3 cups of red wine (does not matter what kind)
2 cups of beef bouillion
1 tablespoon
3 cloves garlic crushed
1/2 teaspoon thyme
1 teaspoon cumin
1/2 teaspoon crushed coriander
1/2 teaspoon crushed fennel seeds
1/2 teaspoon marjoram
1 box frozen baby peas
Dry stew meat with a paper towel.Get a large pot screaming hot. Add olive oil. Add stew meat and brown. Remove stew meat. Add onions, sweat them down. Remove set to side Pour red wine into pot loosen all the bits. Add beef bouillion. Add back in meat and onions. Add celery. Crush together fennel,thyme, cumin, fennel seeds, and marjoram, add to pot. Cook on med heat for 1 hour. Add carrots and potatoes. Cook for 1 more hour. Add frozen peas. Cook for 1/2 hour. Make sure carrots are tender. Serve and enjoy
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Wine Braised Short Rib Beef Stew
by sgre52160
2 tbsp canola oil 1 1/2 lbs boneless beef short ribs, cut in 1 1/2 inch cubes 1 tbsp all purpose flour 10 cremini mushrooms, cut in 1/4's if large or in 1/2 if small 1 bottle Cabernet sauvignon,
by sgre52160
2 tbsp canola oil 1 1/2 lbs boneless beef short ribs, cut in 1 1/2 inch cubes 1 tbsp all purpose flour 10 cremini mushrooms, cut in 1/4's if large or in 1/2 if small 1 bottle Cabernet sauvignon,
* Beef & Wine
by sgre52160
3 pounds cubed beef pinch salt 1 can beef consommé 1 large jar/can mushrooms and liquid 1/2 cup red wine 1/4 cup bread crumbs 1/4 cup flour 1 medium onion, sliced on top Put meat in cassero
by sgre52160
3 pounds cubed beef pinch salt 1 can beef consommé 1 large jar/can mushrooms and liquid 1/2 cup red wine 1/4 cup bread crumbs 1/4 cup flour 1 medium onion, sliced on top Put meat in cassero
Beef In Red Wine Gravy
by ICOOK2
1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix 3 tablespoons cornstarch Sal
by ICOOK2
1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix 3 tablespoons cornstarch Sal
Red Wine Marinade For Beef
by sgre52160
1/2 cup vegetable oil 2 tbsp lemon juice 1 tsp grated lemon peel and sugar 1/4 tsp EACH pepper, dried thyme, dried tarragon, rosemary, oregano and sage 1 tbsp chili powder 1/3 cup red wine 3 tbs
by sgre52160
1/2 cup vegetable oil 2 tbsp lemon juice 1 tsp grated lemon peel and sugar 1/4 tsp EACH pepper, dried thyme, dried tarragon, rosemary, oregano and sage 1 tbsp chili powder 1/3 cup red wine 3 tbs
Beef Braised With Red Wine
by sgre52160
1/4 cup olive oil 8 oz button mushrooms, trimmed and quartered if large 5 strips bacon or pancetta, cut into 1/2-inch pieces 3 lbs boneless beef rump roast cut into 1-inch pieces Flour for dusting
by sgre52160
1/4 cup olive oil 8 oz button mushrooms, trimmed and quartered if large 5 strips bacon or pancetta, cut into 1/2-inch pieces 3 lbs boneless beef rump roast cut into 1-inch pieces Flour for dusting
view more member recipes
related CDKitchen recipes
All Day Beef Stew
4-Hour Beef Stew
Beef & Beer Stew
Eisenhower's Beef Stew
English Beef Stew with Suet Dumplings
Halloween Maggot Stew
French Dressing Beef And Potato Stew
Beef Tips With Red Wine Gravy
Drunken Stew
Spanish Beef Stew (Estofado)