Basic Waffles
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 1 3/4 cup sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs
- 7 tablespoons vegetable oil
- 1 1/2 cup milk
Sift the sifted flour, baking powder, salt, and sugar together into a bowl. In another bowl, beat the eggs, oil, and milk until uniform in color. Add the egg mixture to the flour mixture and stir until just moistened. Heat and grease the waffle iron as directed by manufacturer. Add about 1/4 cup of the batter to the waffle iron (or amount needed depending on the size of the waffle grids). Cook until browned. Remove the waffle and keep warm while you cook the remaining batter. Serve the waffles warm with your favorite toppings. The cooked waffles can also be frozen and then reheated in a toaster.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
view more member recipes