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Recipe Source: cdkitchen.com
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Cream Cheese Icing
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Combine all the ingredients in a mixing bowl. Beat on medium speed with an electric mixer until smooth and fluffy. Use immediately. Store leftovers in a covered container in the refrigerator. Frosted cakes will also need to be refrigerated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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