↞ recipe box start page
Category: For a crowd
Prep Time: Cook Time: Total Time:
1 medium Head of green cabbage, coarsely shredded
1 green pepper, coarsely chopped
2 ribs celery, coarsely chopped
7 oz pimento stuffed green olives, coarsely chopped
Dressing:
1/3 cup white or cider vinegar
1 cup oil
1 tsp garlic powder
salt and pepper, to taste
Mix salad ingredients. Whisk together dressing ingredients and pour over salad. For best flavor, refrigerate salad and let marinate for several hours. Slaw is good for several days.
view more member recipes
Italian Slaw - from Aunt Judy
view my recipes
print
save
Category: For a crowd
Prep Time: Cook Time: Total Time:
1 medium Head of green cabbage, coarsely shredded
1 green pepper, coarsely chopped
2 ribs celery, coarsely chopped
7 oz pimento stuffed green olives, coarsely chopped
Dressing:
1/3 cup white or cider vinegar
1 cup oil
1 tsp garlic powder
salt and pepper, to taste
Mix salad ingredients. Whisk together dressing ingredients and pour over salad. For best flavor, refrigerate salad and let marinate for several hours. Slaw is good for several days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Vegetable Salad - From Aunt Judy
by artist8
25 cups raw vegetables, such as: 2 lbs. Carrots, sliced 4-5 yellow squash, sliced 3 bell peppers, red and/or green, cut in chunks 8 oz. small mushrooms, halved 3-4 stalks celery, sliced 1 head
by artist8
25 cups raw vegetables, such as: 2 lbs. Carrots, sliced 4-5 yellow squash, sliced 3 bell peppers, red and/or green, cut in chunks 8 oz. small mushrooms, halved 3-4 stalks celery, sliced 1 head
Aunt Judy's Mexican Rice Casserole (vegan Version)
by TwylaRenee
(Similar to the original Minute Rice brand Mexican Rice recipe from the 1960s that Mama used a LOT)! This recipe makes about 4 main course servings. 1 lb. vegan ground beef flavor crumbles (or u
by TwylaRenee
(Similar to the original Minute Rice brand Mexican Rice recipe from the 1960s that Mama used a LOT)! This recipe makes about 4 main course servings. 1 lb. vegan ground beef flavor crumbles (or u
Judy Addison's Tea Cakes
by kmkleber71
1 stick butter 1 egg 1 3/4 cup flour 1 Cup sugar 2 Tablespoons sweetmilk 1/2 teaspoon vanilla flavoring Bake at 350 for 7-9 mins.
by kmkleber71
1 stick butter 1 egg 1 3/4 cup flour 1 Cup sugar 2 Tablespoons sweetmilk 1/2 teaspoon vanilla flavoring Bake at 350 for 7-9 mins.
Red Cabbage Slaw With Italian-style Dressing
by sgre52160
1/2 medium head red cabbage, shredded (about 6 cups) 1 red bell pepper, seeded and sliced thin 1/2 cup fresh basil leaves, cut into strips 2 tbsp balsamic vinegar 1 tsp honey 2 tbsp e
by sgre52160
1/2 medium head red cabbage, shredded (about 6 cups) 1 red bell pepper, seeded and sliced thin 1/2 cup fresh basil leaves, cut into strips 2 tbsp balsamic vinegar 1 tsp honey 2 tbsp e
view more member recipes
related CDKitchen recipes
Aunt Fanny's Squash Casserole
Pulled Chicken And Slaw Sliders
Primanti Brothers Sandwich
Broccoli Cranberry Slaw