Carrabba's Spicy Sausage Lentil Soup
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 stalks celery, sliced
- 6 ounces smoked sausage, chopped
- 4 cups chicken or vegetable stock
- 4 cups water
- 2 cups green lentils
- 1 strip (3 inches long) orange peel
- 1 teaspoon dried marjoram
- 1 teaspoon dried savory
- 3 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- salt and pepper, to taste
Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the celery and sausage. Cook, stirring frequently, for 5 minutes. Add the stock, water, lentils, orange rind, marjoram, and savory. Bring the soup to a boil then reduce the heat to a simmer. Partially cover the saucepan and let simmer for 30 minutes. Add the carrots and potatoes to the soup. Partially cover the pan again and let simmer for 30-40 minutes, stirring occasionally, until the lentils are soft. Remove the orange peel from the soup and discard. Adjust the seasoning with salt and pepper as needed and serve the soup hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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