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Category: Soups
Prep Time: Cook Time: Total Time:
1 tsp olive oil
1 lb bulk hot sausage (see Note)
1 small onion, chopped
2 garlic cloves, minced
4 cans (15-1/2 oz each) Great Northern beans, undrained
2 cans (14 oz each) ready-to-use chicken broth
1 can (14-1/2 oz) diced tomatoes, undrained
1 tsp dried basil
1/2 tsp black pepper
In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic, cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes. Serves 8
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SPICY SAUSAGE AND BEAN SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 tsp olive oil
1 lb bulk hot sausage (see Note)
1 small onion, chopped
2 garlic cloves, minced
4 cans (15-1/2 oz each) Great Northern beans, undrained
2 cans (14 oz each) ready-to-use chicken broth
1 can (14-1/2 oz) diced tomatoes, undrained
1 tsp dried basil
1/2 tsp black pepper
In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic, cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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