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Recipe Source: cdkitchen.com
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Portuguese Sweet Bread
Bill and Paula Carsten's
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Serves/Makes: 10
Ready in: 2-5 hrs
- 7 cups flour
- 1 cup milk
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon salt
- 1/4 cup water
- 2 packages yeast (quick yeast works great)
- 1/4 cup butter
- 1/4 cup warm water
Combine 2 cup flour, sugar, and salt in a large bowl. Dissolve yeast in the 1/4 cup warm water. Add to flour mixture. Place milk, butter, and 1/4 cup water in small pan. Heat on low heat until warm. Add to flour mixture. Beat 2 minutes. Add eggs and 3/4 cup flour. Beat 2 minutes. Add enough flour to make soft dough. Knead 8-10 minutes. Grease bowl and place dough inside. Cover and let rise until double. Punch down dough. Form into loaves. Cover and let rise until double. Bake 30 minutes at 350 degrees F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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