↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Red Lobster's Dungeness Crab Bisque
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon onion, minced
- 2 tablespoons butter (or margarine)
- 2 tablespoons flour
- 2 cups chicken broth
- 2 cups half and half
- 1 pound Alaska Dungeness crab meat, thawed if necessary
- salt, to taste
- chopped fresh parsley
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lobster Bisque | Easy Creamy Seafood Bisque
by sgre52160
6 tablespoons of butter 1/2 cup of flour 2 teaspoons of old bay seasoning 2 cups of Seafood Stock (homemade, see below) 6 cups of milk 2 tablespoons of tomato paste sea salt and pepper
by sgre52160
6 tablespoons of butter 1/2 cup of flour 2 teaspoons of old bay seasoning 2 cups of Seafood Stock (homemade, see below) 6 cups of milk 2 tablespoons of tomato paste sea salt and pepper
Dungeness Crab Cakes ( Great With Thai Sweet Sauce)
by ICOOK2
1/3 c. celery, finely diced 1/3 onion, finely diced 1/3 red bell pepper, diced 1 c. Dungeness crab meat, picked and drained 1 egg 1/2 c. mayonnaise juice from 1/2 lemon 1 tsp. Worcestershire sa
by ICOOK2
1/3 c. celery, finely diced 1/3 onion, finely diced 1/3 red bell pepper, diced 1 c. Dungeness crab meat, picked and drained 1 egg 1/2 c. mayonnaise juice from 1/2 lemon 1 tsp. Worcestershire sa
view more member recipes