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Amish Peanut Butter Spread

Karen Laliberte's
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes

  • 1/2 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1/4 cup marshmallow creme

Combine the peanut butter and corn syrup in a bowl and mix until blended (you can use a mixer for this part if desired). Fold in the marshmallow creme until it is uniform in color.

Use immediately or store in a covered container in the refrigerator for up to 1 month. Let the peanut butter marshmallow spread come to room temperature before using.


Recipe Source: cdkitchen.com

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