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Prep Time: Cook Time: Total Time:
1 butternut squash halved lengthwise, seeded and cut into 1 inch chunks
1/4 cup packed dark brown sugar
3 tablespoons unsalted butter melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cider vinegar
Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
Toss squash, sugar, butter, salt, and pepper in a large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes until squash is well browned and completely tender, about 45 minutes. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat, serve.
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Brown Sugar Glazed Butternut Squash
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 butternut squash halved lengthwise, seeded and cut into 1 inch chunks
1/4 cup packed dark brown sugar
3 tablespoons unsalted butter melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cider vinegar
Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
Toss squash, sugar, butter, salt, and pepper in a large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes until squash is well browned and completely tender, about 45 minutes. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat, serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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