becky1's Recipe

Brown Sugar Glazed Butternut Squash

Category: Recipes

1 butternut squash halved lengthwise, seeded and cut into 1 inch chunks
1/4 cup packed dark brown sugar
3 tablespoons unsalted butter melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cider vinegar

Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
Toss squash, sugar, butter, salt, and pepper in a large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes until squash is well browned and completely tender, about 45 minutes. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat, serve.