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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 Large White Potatoes scrubbed well and cut into 1/2 inch rounds
1 pablano pepper roughly chopped
1 sweet onion roughly chopped
1/8 cup olive oil
2 tablesppons chopped cilantro
2 Large Heirloom Tomatoes
2 tablespoons balsamic vinegar
Salt and pepper to taste
In a large skillet (may need two skillets for the potatoes to be done at the same time)
Heat skillet to medium heat. Add olive oil. When oil is hot add the potatoes rounds, just one layer so the potatoes are evenly on the bottom of the skillet. Fry potatoes until golden brown, turn and do the same on the other side.
Pile potato rounds in the middle of a large platter leaving room around the edge of the pile.
Stir fry the peppers and onions until they are just starting to get a bit black around the edges.
Pile peppers and onions on top of potatoes.
Then slice your tomatoes and drizzle with a bit of balsamic.
Place tomato slices around the edges of the platter.
Sprinkle everything with fresh ground pepper, salt and cilantro.
Put some hot sauce on the table. Serve with garlic toast (made with olive oil, not butter)and a pot full of good strong coffee.
Serve 4
Prep and cook time about half an hour.
Great breakfast for you and your vegan friends.
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Hearty Hot Vegan Breakfast
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 Large White Potatoes scrubbed well and cut into 1/2 inch rounds
1 pablano pepper roughly chopped
1 sweet onion roughly chopped
1/8 cup olive oil
2 tablesppons chopped cilantro
2 Large Heirloom Tomatoes
2 tablespoons balsamic vinegar
Salt and pepper to taste
In a large skillet (may need two skillets for the potatoes to be done at the same time)
Heat skillet to medium heat. Add olive oil. When oil is hot add the potatoes rounds, just one layer so the potatoes are evenly on the bottom of the skillet. Fry potatoes until golden brown, turn and do the same on the other side.
Pile potato rounds in the middle of a large platter leaving room around the edge of the pile.
Stir fry the peppers and onions until they are just starting to get a bit black around the edges.
Pile peppers and onions on top of potatoes.
Then slice your tomatoes and drizzle with a bit of balsamic.
Place tomato slices around the edges of the platter.
Sprinkle everything with fresh ground pepper, salt and cilantro.
Put some hot sauce on the table. Serve with garlic toast (made with olive oil, not butter)and a pot full of good strong coffee.
Serve 4
Prep and cook time about half an hour.
Great breakfast for you and your vegan friends.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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