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Grilled Steak With Roquefort Butter

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Serves/Makes: 6
Ready in: < 30 minutes

***Steak***

  • 4 pounds sirloin steak, at least 1 1/2" thick
  • 1/4 cup olive oil
  • salt and pepper, to taste

***Roquefort Butter Sauce***

  • 4 tablespoons butter
  • 4 tablespoons Roquefort cheese, crumbled
  • 4 tablespoons lemon juice
  • 3 tablespoons chopped fresh chives

Rub steak with olive oil on both sides. Set aside.

In a bowl, mix the butter and Roquefort until nice and smooth. Stir in the lemon juice and the chopped chives, seasoning with salt and pepper to taste.

Grill on a well preheated kitchen grill. Place the steaks about 3 inches from heat source, you want a nice sear to the meat (five minutes per side for rare, about 10 for well done and around 7 minutes for medium well).

Serve the meat topped with the Roquefort Butter Sauce.


Recipe Source: cdkitchen.com

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