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Recipe Source: cdkitchen.com
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Grilled Steak With Roquefort Butter
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Serves/Makes: 6
Ready in: < 30 minutes
***Steak***
- 4 pounds sirloin steak, at least 1 1/2" thick
- 1/4 cup olive oil
- salt and pepper, to taste
***Roquefort Butter Sauce***
- 4 tablespoons butter
- 4 tablespoons Roquefort cheese, crumbled
- 4 tablespoons lemon juice
- 3 tablespoons chopped fresh chives
Rub steak with olive oil on both sides. Set aside. In a bowl, mix the butter and Roquefort until nice and smooth. Stir in the lemon juice and the chopped chives, seasoning with salt and pepper to taste. Grill on a well preheated kitchen grill. Place the steaks about 3 inches from heat source, you want a nice sear to the meat (five minutes per side for rare, about 10 for well done and around 7 minutes for medium well). Serve the meat topped with the Roquefort Butter Sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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