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All-Fruit Mincemeat
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Serves/Makes: 8 cups
Ready in: 1-2 hrs
- 4 cups chopped unpeeled apples
- 2 cups raisins, chopped
- 1 cup snipped dried apricots
- 1 can (6 ounce size) frozen apple juice concentrate, thawed
- 3/4 cup water
- 1/4 cup honey
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 tablespoons brandy
In a 4 1/2-quart Dutch oven stir together the apples, raisins, apricots, apple juice concentrate, water, honey, allspice, and salt. Bring to boiling, reduce heat. Cover and simmer for 50 minutes, stirring occasionally. Uncover and simmer for 10 to 15 minutes more or till liquid has nearly evaporated, stirring occasionally. Stir in the brandy. Cool. Stir, covered, in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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