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Recipe Source: cdkitchen.com
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El Chico Fried Ice Cream
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 quart vanilla ice cream
- 1 cup corn flake crumbs
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- honey or chocolate syrup
- whipped cream
- maraschino cherries
- oil
5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make into balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours. Heat oil to 450 degrees F. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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