CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

El Chico Mexican Restaurant Albondigas

richard feader's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: 1-2 hrs

***Meat Balls (Albondigas)***

  • 1 1/2 pound ground beef
  • 1/3 cup long grain rice
  • 2 slices white bread
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons salt
  • 1 tablespoon black pepper

***Soup (Sopa)***

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 8 ounces onion, chopped
  • 1/2 cup diced bell pepper
  • 3 quarts water or salt-free broth
  • 3 tomatoes, diced
  • 1 cup rice
  • 2 tablespoons salt
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 2 carrots, sliced 1/8-inch
  • 1 zucchini, sliced 1/8-inch

***Garnish***

  • Fresh limes
  • cilantro
  • Hot corn tortillas

Soak the bread in the milk. Place all the ingredients for the meat balls in a deep pan; include the milk and bread. Mix all the ingredients by hand very well. Make small meat balls rotating your hands in a circular motion making meat balls of the size 1 inch to 1 1/2 inches.

Bake meat balls for 20 minutes at 400 degrees F. Set aside.

Soup preparation: Place vegetable oil in a saucepan over medium heat. Add the garlic, onions and bell pepper. Cook until onions are soft. Add the water, diced tomatoes, rice and spices. Bring to hard boil. Carefully add the meat balls, carrots and zucchini to the boiling soup. Lower the heat to a slow boil and cook until rice is soft, approximately 35 to 45 minutes. Add more water if necessary.

Serve with hot corn tortillas, lime wedges and chopped cilantro. Squeeze the lime in the soup to accentuate the flavor of the vegetables in the soup. Sprinkle with chopped cilantro.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

El Chico Mexican Restaurant Albondigas
   by Danneegyrl








El Chico Restaurant House Dressing
   by sgre52160



1/2 cup milk 1/2 cup Miracle Whip 1/2 tsp paprika, white pepper and garlic powder 1 1/2 tbsp powdered sugar Combine all ingredients and mix with a hand mixer on low speed until the Miracle Whip




Albondigas Soup ~ Mexican Meatball Soup
   by sgre52160



Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon




Albondigas Soup (mexican Meatball Soup)
   by sgre52160



For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2




Albondigas Soup
   by marmar3854



Albondigas Soup Recipe If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can also vary the vegetables depending on what you have on hand. Sprin





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.