CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Endive Cups Filled With Cheese, Mango and Pecans

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Endive Cups Filled With Cheese, Mango and Pecans

1/2 cups pecans
1/2 cup ripe mango or 1/2 cup purachased mango chutney
1 tablespoon finely minced fresh ginger
1 teaspoon Asian chile sauce or hot sauce of choice, optional
4 ounces cream cheese, at room temperature
18 large leaves Belgian endive, about 4 large heads, washed, dried and chilled

Preheat oven to 325 degrees. Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Cool to room temperature, then chop coarsely.

If using fresh mango, peel it and cut the flesh away from the seed. Coarsely chop the flesh. In a bowl, combine the nuts, mango (or chutney), ginger, chile sauce and cheese. Using your hands, mix evenly. Refrigerate. This mixture can be refrigerated for up to eight hours before serving.

No more than two hours before serving, fill the endive cups. Place the cups on a serving plate and serve.
Yields 6 to 12 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Cups Filled With Mascarpone Cheese
   by sgre52160



12 large strawberries 1/2 cup of melted chocolate 2 tablespoons of white candy balls (Michaels or any place that sells cake supplies will carry them.) 1/3 cup of soft mascarpone cheese 6-8 fresh




Phyllo Cups Filled With Cheese, Spinach & Mushrooms
   by sgre52160



2 tsp olive oil 1/2 of a 10-oz bag of fresh, rinsed spinach 3/4 teas kosher salt 1/2 tsp freshly ground black pepper 2 cups sliced mushrooms Several packages of preformed phyllo dough cups. 1/2




Cream-filled Cookie Cups
   by sgre52160



1 (16.5-ounce) roll chocolate chip cookie dough 48 miniature cream-filled chocolate sandwich cookies, divided 1/2 cup semisweet chocolate morsels 2 tablespoons heavy whipping cream Preheat oven




Ice Cream Filled Chocolate Cups
   by sgre52160



1/2 cup chocolate chips 1/4 cup chunky peanut butter 1 1/4 cups Rice Krispies Ice cream Melt chocolate and peanut butter; add cereal. Press mixture into buttered custard dishes. Freeze until




Kahlua Filled Cookie Cups
   by sgre52160



1/3 cup sugar 1/2 cup butter, softened 1/2 tsp vanilla extract 1/8 tsp almond extract 1 egg yolk 1 cup flour Dash of salt Heat oven to 350. Grease 24 miniature muffin cups. Beat sugar a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.