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Jicama and Tomatillo Salad With Gingered Lime Vinaigrette
Gingered Lime Vinaigrette:
1 1/2 cups fresh lime juice
1/2 cup champagne vinegar
3 tablespoons minced garlic
1 tablespoon minced shallots
1/2 cup sugar
4 tablespoons chopped fresh ginger
1/2 teaspoon salt
Combine lime juice, vinegar, garlic, shallots, sugar, ginger and salt in electric blender. Blend thoroughly.
Jicama and Tomatillo Salad:
12 tomatillos, husks removed and quartered
2 large jicama, julienned
1 cup julienned carrots
2bunches cilantro (leaves only)
Layer tomatillos, jicama, carrots and cilantro in bowl. Dress salad with vinaigrette and toss.
Serves 6.
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Jicama and Tomatillo Salad With Gingered Lime Vinaigrette
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Category: Recipes
Prep Time: Cook Time: Total Time:
Jicama and Tomatillo Salad With Gingered Lime Vinaigrette
Gingered Lime Vinaigrette:
1 1/2 cups fresh lime juice
1/2 cup champagne vinegar
3 tablespoons minced garlic
1 tablespoon minced shallots
1/2 cup sugar
4 tablespoons chopped fresh ginger
1/2 teaspoon salt
Combine lime juice, vinegar, garlic, shallots, sugar, ginger and salt in electric blender. Blend thoroughly.
Jicama and Tomatillo Salad:
12 tomatillos, husks removed and quartered
2 large jicama, julienned
1 cup julienned carrots
2bunches cilantro (leaves only)
Layer tomatillos, jicama, carrots and cilantro in bowl. Dress salad with vinaigrette and toss.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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