↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Curried Cashews
1 pound whole, raw cashews
2 teaspoons unsalted butter, melted
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground cayenne pepper
Preheat oven to 350 degrees. Toss the cashews and melted butter together until evenly coated.
Place on a sheet pan and bake until golden brown, about 10 minutes, checking occasionally to make sure they don't burn. Remove from the oven.
Combine the curry powder, salt, garlic powder, onion powder and cayenne pepper. Toss the spices with the warm nuts. Allow to cool before serving. Store in an air-tight container for up to 10 days.
Yields 1 pound.
view more member recipes
Spicy Curried Cashews
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Curried Cashews
1 pound whole, raw cashews
2 teaspoons unsalted butter, melted
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground cayenne pepper
Preheat oven to 350 degrees. Toss the cashews and melted butter together until evenly coated.
Place on a sheet pan and bake until golden brown, about 10 minutes, checking occasionally to make sure they don't burn. Remove from the oven.
Combine the curry powder, salt, garlic powder, onion powder and cayenne pepper. Toss the spices with the warm nuts. Allow to cool before serving. Store in an air-tight container for up to 10 days.
Yields 1 pound.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Cashews
by sgre52160
4 cups roasted cashews 1/4 cup butter 1 Tbsp. Worcestershire sauce 1/2 Tbsp. cayenne pepper 1/2 Tbsp. garlic salt 1/2 Tbsp. red pepper (optional) Preheat an oven to 350. Line a baking
by sgre52160
4 cups roasted cashews 1/4 cup butter 1 Tbsp. Worcestershire sauce 1/2 Tbsp. cayenne pepper 1/2 Tbsp. garlic salt 1/2 Tbsp. red pepper (optional) Preheat an oven to 350. Line a baking
Cha Cha Cashews
by sgre52160
1 egg white 1 tbsp water 1 lb (about 3 1/2 cups) salted, roasted cashews 1/3 cup sugar 1 tbsp chili powder 2 tsp ground cumin 2 tsp ground coriander 2 tsp kosher salt 1/2 tsp cayenne pepper
by sgre52160
1 egg white 1 tbsp water 1 lb (about 3 1/2 cups) salted, roasted cashews 1/3 cup sugar 1 tbsp chili powder 2 tsp ground cumin 2 tsp ground coriander 2 tsp kosher salt 1/2 tsp cayenne pepper
Honey Roasted Cashews
by sgre52160
2 tablespoons honey 1/4 teaspoon cinnamon 1/4 teaspoon mace 1 tablespoon unsalted butter 3/4 lb cashews Combine honey, cinnamon, mace, and butter-mix well. Add nuts and mix well. Sprea
by sgre52160
2 tablespoons honey 1/4 teaspoon cinnamon 1/4 teaspoon mace 1 tablespoon unsalted butter 3/4 lb cashews Combine honey, cinnamon, mace, and butter-mix well. Add nuts and mix well. Sprea
Spiced Gingered Cashews
by ICOOK2
3 tablespoons sugar 2 teaspoons coarse salt 3/4 teaspon ground ginger 1/4 teaspoon cayenne pepper 1 large egg white 2 1/2 roasted cashews Preheat oven to 300 degrees. Stir sugar, salt, ginger
by ICOOK2
3 tablespoons sugar 2 teaspoons coarse salt 3/4 teaspon ground ginger 1/4 teaspoon cayenne pepper 1 large egg white 2 1/2 roasted cashews Preheat oven to 300 degrees. Stir sugar, salt, ginger
Baby Bok Choy With Cashews
by HappyCook80
Baby Bok Choy with Cashews 2 tbsps. olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base tri
by HappyCook80
Baby Bok Choy with Cashews 2 tbsps. olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base tri
view more member recipes