↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Broccoli-Ginger Puree
1 4 inch piece fresh ginger
1 1/2 large heads broccoli
6 tablespoons heavy cream
Peel ginger with a small sharp knife, then grate on large holes of a box grater. Put grated ginger in paper towel and squeeze juice into small cup. You will have about 1 1/2 tablespoons juice. Set aside.
Bring large pot of salted water to a boil. Cut stems from broccoli, peel, and cut into small pieces. Cut remaining broccoli into florets.
Add stems to boiling water and cook over medium heat 5 minutes. Add florets and cook 8 minutes or more, or until broccoli is tender but still bright green.
Drain broccoli in colander and place in bowl of food processor. Process until broccoli is in small pieces. With motor running, add ginger juice and cream. Process until very smooth. Add salt and freshly ground black pepper to taste.
When ready to serve, heat puree in saucepan, adding more cream or water if too thick. Serve immediately.
Serves 6.
view more member recipes
Broccoli-Ginger Puree
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Broccoli-Ginger Puree
1 4 inch piece fresh ginger
1 1/2 large heads broccoli
6 tablespoons heavy cream
Peel ginger with a small sharp knife, then grate on large holes of a box grater. Put grated ginger in paper towel and squeeze juice into small cup. You will have about 1 1/2 tablespoons juice. Set aside.
Bring large pot of salted water to a boil. Cut stems from broccoli, peel, and cut into small pieces. Cut remaining broccoli into florets.
Add stems to boiling water and cook over medium heat 5 minutes. Add florets and cook 8 minutes or more, or until broccoli is tender but still bright green.
Drain broccoli in colander and place in bowl of food processor. Process until broccoli is in small pieces. With motor running, add ginger juice and cream. Process until very smooth. Add salt and freshly ground black pepper to taste.
When ready to serve, heat puree in saucepan, adding more cream or water if too thick. Serve immediately.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon-ginger Pork And Broccoli
by sgre52160
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
by sgre52160
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
Broccoli Slaw With Miso-ginger Dressing
by sgre52160
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
by sgre52160
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
Chicken & Broccoli Stir-fry With Hoisin & Ginger Sauce
by sgre52160
1/4 cup orange juice 1/4 cup hoisin sauce 1 tbsp soya sauce 1 tsp sesame oil 2 tbsp canola oil, divided 3 skinless, boneless chicken breasts, cut into 1/2-inch strips Freshly ground black pepper
by sgre52160
1/4 cup orange juice 1/4 cup hoisin sauce 1 tbsp soya sauce 1 tsp sesame oil 2 tbsp canola oil, divided 3 skinless, boneless chicken breasts, cut into 1/2-inch strips Freshly ground black pepper
view more member recipes
related CDKitchen recipes
Buttermilk Broccoli Soup
Garlic Ginger Carrots And Broccoli
Chinese Beef and Broccoli
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Broccoli Bisque
Szechuan Broccoli