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Recipe Source: cdkitchen.com
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Cooked Fruit Puree
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Serves/Makes: 1
Ready in: < 30 minutes
- fresh, frozen or canned fruit*
* such as apples, apricots, peaches, pears, plums, prunes, pineapple, or dried fruits Wash and peel fruit if necessary. Steam over low heat with a small amount of water until tender. Do not overcook. Cool and process in a food processor or blender. You can then press this through a sieve if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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