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Prep Time: Cook Time: Total Time:
Lamb Broccoli Cheese Strudel
1 pound ground lamb or pork
1 medium onion, chopped
2 cups chopped fresh broccoli, blanched
1 cup shredded part-skim mozzarella cheese
1/2 cup sour cream
1/4 cup dry bread crumbs
1 garlic clove, minced
1 teaspoon seasoned salt
1/2 teaspoon pepper
20 sheets phyllo dough, 14 inches x 9 inches
1/2 cup butter, melted
In a skillet, cook lamb and onion over medium heat until no longer pink, drain and cool.
In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion.
Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter and continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.
Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end. Place the roll, seam side down, on a greased baking sheet. Repeat with remaining dough and filling.
Brush tops of rolls with remaining butter. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes before slicing.
Serves 6.
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Lamb Broccoli Cheese Strudel
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Category: Recipes
Prep Time: Cook Time: Total Time:
Lamb Broccoli Cheese Strudel
1 pound ground lamb or pork
1 medium onion, chopped
2 cups chopped fresh broccoli, blanched
1 cup shredded part-skim mozzarella cheese
1/2 cup sour cream
1/4 cup dry bread crumbs
1 garlic clove, minced
1 teaspoon seasoned salt
1/2 teaspoon pepper
20 sheets phyllo dough, 14 inches x 9 inches
1/2 cup butter, melted
In a skillet, cook lamb and onion over medium heat until no longer pink, drain and cool.
In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion.
Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter and continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.
Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end. Place the roll, seam side down, on a greased baking sheet. Repeat with remaining dough and filling.
Brush tops of rolls with remaining butter. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes before slicing.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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