↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Roquefort Canapes
1 three ounce package cream cheese, softened
1 tablespoon crumbled Roquefort cheese
1 teaspoon minced onion
1 tablespoon butter, softened
worcestershire sauce to taste
8 slices french bread
3 cherry tomatoes, thinly sliced
black pepper for garnish
In a small bowl, combine cream cheese, Roquefort, onion, butter and worcestershire sauce. Mix well. Refrigerate at least 2 hours.
Spread cheese mixture on rounds of French bread, garnish each canape with a slice of tomato and a grating of fresh black pepper.
Serves 4.
view more member recipes
Roquefort Canapes
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Roquefort Canapes
1 three ounce package cream cheese, softened
1 tablespoon crumbled Roquefort cheese
1 teaspoon minced onion
1 tablespoon butter, softened
worcestershire sauce to taste
8 slices french bread
3 cherry tomatoes, thinly sliced
black pepper for garnish
In a small bowl, combine cream cheese, Roquefort, onion, butter and worcestershire sauce. Mix well. Refrigerate at least 2 hours.
Spread cheese mixture on rounds of French bread, garnish each canape with a slice of tomato and a grating of fresh black pepper.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roquefort Cheese Dip
by charlene8819
8 oz pkg cream cheese 8 oz pkg Roquefort cheese 1 medium onion, grated 1/4 cup finely chopped pecans 1 tsp Worcestershire sauce salt and pepper, to taste Blend all ingredients well. Thin with
by charlene8819
8 oz pkg cream cheese 8 oz pkg Roquefort cheese 1 medium onion, grated 1/4 cup finely chopped pecans 1 tsp Worcestershire sauce salt and pepper, to taste Blend all ingredients well. Thin with
Roquefort Rocks
by HappyCook80
Roquefort Rocks 8 ounces roquefort cheese, at room temperature 1/2 cup unsalted butter, cut into small pieces ground black pepper 1 1/3 to 1 1/2 packed cups self-rising flour 1 to 2 tablesp
by HappyCook80
Roquefort Rocks 8 ounces roquefort cheese, at room temperature 1/2 cup unsalted butter, cut into small pieces ground black pepper 1 1/3 to 1 1/2 packed cups self-rising flour 1 to 2 tablesp
Roquefort Circles
by HappyCook80
Roquefort Circles 3 ounces cream cheese, softened 1 1/2 ounces roquefort cheese 1/4 cup minced scallions or chives 1 tablespoon butter pinch of cayenne pepper flour for the work surface 2 she
by HappyCook80
Roquefort Circles 3 ounces cream cheese, softened 1 1/2 ounces roquefort cheese 1/4 cup minced scallions or chives 1 tablespoon butter pinch of cayenne pepper flour for the work surface 2 she
Roquefort Souffle
by ICOOK2
2 Tbsp unsalted butter, plus softened butter for the ramekins 1/2 cup freshly grated Parmigiano-Reggiano cheese 3 Tbsp all-purpose flour 1 cup milk pinch of salt pinch of cayenne pepper 2
by ICOOK2
2 Tbsp unsalted butter, plus softened butter for the ramekins 1/2 cup freshly grated Parmigiano-Reggiano cheese 3 Tbsp all-purpose flour 1 cup milk pinch of salt pinch of cayenne pepper 2
Roquefort Vinaigrette
by sgre52160
2 to 3 oz roquefort cheese 6 tbsp olive oil 2 tbsp sour cream 4 tsp sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
by sgre52160
2 to 3 oz roquefort cheese 6 tbsp olive oil 2 tbsp sour cream 4 tsp sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
view more member recipes