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Roquefort Canapes
1 three ounce package cream cheese, softened
1 tablespoon crumbled Roquefort cheese
1 teaspoon minced onion
1 tablespoon butter, softened
worcestershire sauce to taste
8 slices french bread
3 cherry tomatoes, thinly sliced
black pepper for garnish
In a small bowl, combine cream cheese, Roquefort, onion, butter and worcestershire sauce. Mix well. Refrigerate at least 2 hours.
Spread cheese mixture on rounds of French bread, garnish each canape with a slice of tomato and a grating of fresh black pepper.
Serves 4.
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Roquefort Canapes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Roquefort Canapes
1 three ounce package cream cheese, softened
1 tablespoon crumbled Roquefort cheese
1 teaspoon minced onion
1 tablespoon butter, softened
worcestershire sauce to taste
8 slices french bread
3 cherry tomatoes, thinly sliced
black pepper for garnish
In a small bowl, combine cream cheese, Roquefort, onion, butter and worcestershire sauce. Mix well. Refrigerate at least 2 hours.
Spread cheese mixture on rounds of French bread, garnish each canape with a slice of tomato and a grating of fresh black pepper.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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