HappyCook80's Recipe

Roquefort Canapes

Category: Recipes

Roquefort Canapes

1 three ounce package cream cheese, softened
1 tablespoon crumbled Roquefort cheese
1 teaspoon minced onion
1 tablespoon butter, softened
worcestershire sauce to taste
8 slices french bread
3 cherry tomatoes, thinly sliced
black pepper for garnish

In a small bowl, combine cream cheese, Roquefort, onion, butter and worcestershire sauce. Mix well. Refrigerate at least 2 hours.

Spread cheese mixture on rounds of French bread, garnish each canape with a slice of tomato and a grating of fresh black pepper.
Serves 4.