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Pork Medallions with Spiced Crust
4 pork medallions, boned pork chops
1 1/2 cups fresh breadcrumbs
1 teaspoon curry powder
1 teaspoon ground cumin
1 tablespoon chopped parsley
1 teaspoon chopped thyme
salt and freshly ground pepper
olive oil, for frying
salad greens for serving
Lightly rinse port medallions with cold water until they are well wetted.
In a shallow bowl, combine the breadcrumbs, with the spices, herbs, salt and freshly ground pepper mixing well. Sprinkle half the breadcrumb mixture evenly over the medallions, pressing down well.
Turn the medallions and repeat with the other side. Heat a little olive oil in a frying pan. Fry the crumbed medallions on each side for about 6 minutes.
Remove to a platter and keep warm for about 5 minutes before serving. Serve each medallion on a bed of salad greens.
Serves 4.
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Pork Medallions with Spiced Crust
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pork Medallions with Spiced Crust
4 pork medallions, boned pork chops
1 1/2 cups fresh breadcrumbs
1 teaspoon curry powder
1 teaspoon ground cumin
1 tablespoon chopped parsley
1 teaspoon chopped thyme
salt and freshly ground pepper
olive oil, for frying
salad greens for serving
Lightly rinse port medallions with cold water until they are well wetted.
In a shallow bowl, combine the breadcrumbs, with the spices, herbs, salt and freshly ground pepper mixing well. Sprinkle half the breadcrumb mixture evenly over the medallions, pressing down well.
Turn the medallions and repeat with the other side. Heat a little olive oil in a frying pan. Fry the crumbed medallions on each side for about 6 minutes.
Remove to a platter and keep warm for about 5 minutes before serving. Serve each medallion on a bed of salad greens.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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