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Southwestern Mixed Rice Salad
2 cups cooked wild rice
1 cup cooked brown rice
1 cup cooked barley
1 cup soaked bulgur
1/2 cup toasted pecan halves, chopped
1 cup fresh corn kernels, sauteed
1 large tomato, peeled, seeded, and chopped
1 cup chopped green onions
1/2 cup chopped fresh parsley
Dressing:
1 cup rice vinegar
1/4 cup peanut oil
In a serving bowl, combine the rices, barley, bulgur, pecans, corn, tomato, green onions and parsley. In a small bowl, combine the remaining ingredients. Pour the dressing over the salad.
Serves 8.
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Southwestern Mixed Rice Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Southwestern Mixed Rice Salad
2 cups cooked wild rice
1 cup cooked brown rice
1 cup cooked barley
1 cup soaked bulgur
1/2 cup toasted pecan halves, chopped
1 cup fresh corn kernels, sauteed
1 large tomato, peeled, seeded, and chopped
1 cup chopped green onions
1/2 cup chopped fresh parsley
Dressing:
1 cup rice vinegar
1/4 cup peanut oil
In a serving bowl, combine the rices, barley, bulgur, pecans, corn, tomato, green onions and parsley. In a small bowl, combine the remaining ingredients. Pour the dressing over the salad.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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