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Brie and Apple Turkey Burgers

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Brie and Apple Turkey Burgers

2 1/2 pounds ground turkey
8 1/2 inch cubes brie
olive oil
kosher salt and freshly ground pepper
2 large Granny Smith apples, cored and sliced 1/2-inch crosswise
2 tablespoons vegetable oil
2 loaves French or Italian bread, cut crosswise into quarters
2 cups arugula

Preheat gas or charcoal grill to high. Shape ground turkey into eight round patties about 1 1/2 inches thick. Make a small indentation in center of each patty, place one cube of cheese in it, and press turkey up and around to cover it. Brush both sides of burger lightly with olive oil and season with salt and pepper.

Grill until cooked through, about four minutes on each side. While burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about two minutes on each side.

Split the bread and toast on the grill, cut side down, until golden. Place a burger on the bottom of each quarter. Top with one or two slices of apple, several sprigs of arugula, and the remaining bread. Arrange the burgers on a large platter.
Serves 8.


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