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Summer Strawberry Watermelon Soup

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Summer Strawberry Watermelon Soup

4 cups rindless watermelon chunks, seeded
2 tablespoons sugar
1 pint strawberries, hulled
1/2 cup plain yogurt
juice of l lemon
6 sprigs fresh mint for garnish

Place melon and sugar in food processor, and puree until smooth. Pour into mixing bowl.

Place berries in food processor and puree. Add yogurt and lemon juice and puree again. Pour into bowl with watermelon and stir well. Chill until ice cold.

Serve in chilled bowls.
Serves 6.


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