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Fruit Explosion Ham
1 whole country smoked ham
whole cloves
1/2 cup honey mustard
1/2 cup honey
1/2 cup packed dark brown sugar
1 teaspoon dried ginger
2 cups apple juice
1 cup pineapple juice
1 cup madeira
2 cups dried apricots
1 cup golden raisins
Remove the rind from ham, leaving a 1/4 inch layer of fat. Stud the entire ham with cloves. Place fat side up in a large foil-lined baking pan.
Combine honey mustard, honey, brown sugar and ginger in a bowl and mix well. Pat evenly over the top and sides of ham. Pour apple juice and pineapple juice into the pan.
Bake, covered with foil, at 350 degrees for 1 hour, basting occasionally. Add a mixture of wine, dried apricots and raisins to the baking pan. Bake for 1 hour, basting occasionally.
Remove ham to a serving platter. Remove dried apricots and raisins with a slotted spoon. Spoon fruit over ham. Serve with pan drippings as gravy.
Serves12.
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Fruit Explosion Ham
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Category: Recipes
Prep Time: Cook Time: Total Time:
Fruit Explosion Ham
1 whole country smoked ham
whole cloves
1/2 cup honey mustard
1/2 cup honey
1/2 cup packed dark brown sugar
1 teaspoon dried ginger
2 cups apple juice
1 cup pineapple juice
1 cup madeira
2 cups dried apricots
1 cup golden raisins
Remove the rind from ham, leaving a 1/4 inch layer of fat. Stud the entire ham with cloves. Place fat side up in a large foil-lined baking pan.
Combine honey mustard, honey, brown sugar and ginger in a bowl and mix well. Pat evenly over the top and sides of ham. Pour apple juice and pineapple juice into the pan.
Bake, covered with foil, at 350 degrees for 1 hour, basting occasionally. Add a mixture of wine, dried apricots and raisins to the baking pan. Bake for 1 hour, basting occasionally.
Remove ham to a serving platter. Remove dried apricots and raisins with a slotted spoon. Spoon fruit over ham. Serve with pan drippings as gravy.
Serves12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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