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Italian Bell Pepper Rolls
6 large bell peppers, 2 each red, green and yellow
1/2 cup coarse fresh breadcrumbs
1/3 cup white wine vinegar
3 ozs. olive paste
2 cloves garlic, minced
1/3 cup extra vergin olive oil
1 1/2 tbsps. chopped parsley
anchovy fillets packed in oil, for garnish, optional
Wash and dry bell peppers. Bake them in preheated oven 350 degrees for 30 minutes. Turn them carefully 4 times until easily pierced with a fork.
Rub them one by one with a towel to remove the skin. Cut each pepper in half and remove the seed and ribs. Cut the peppers into 1 1/4 inch strips and sprinkle with a pinch of salt and pepper.
Soak the bread in the vinegar and squeeze it to remove excess vinegar. In a bowl, combine the bread, olive paste and garlic until a
thick cream forms. Mix in 2 tablespoons of the oil and spread the mixture on the pepper strips and roll them up.
Arrange the rolls on a serving dish and drizzle the remaining oil over them, Sprinkle with the parsley.
Serves 6.
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Italian Bell Pepper Rolls
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Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Bell Pepper Rolls
6 large bell peppers, 2 each red, green and yellow
1/2 cup coarse fresh breadcrumbs
1/3 cup white wine vinegar
3 ozs. olive paste
2 cloves garlic, minced
1/3 cup extra vergin olive oil
1 1/2 tbsps. chopped parsley
anchovy fillets packed in oil, for garnish, optional
Wash and dry bell peppers. Bake them in preheated oven 350 degrees for 30 minutes. Turn them carefully 4 times until easily pierced with a fork.
Rub them one by one with a towel to remove the skin. Cut each pepper in half and remove the seed and ribs. Cut the peppers into 1 1/4 inch strips and sprinkle with a pinch of salt and pepper.
Soak the bread in the vinegar and squeeze it to remove excess vinegar. In a bowl, combine the bread, olive paste and garlic until a
thick cream forms. Mix in 2 tablespoons of the oil and spread the mixture on the pepper strips and roll them up.
Arrange the rolls on a serving dish and drizzle the remaining oil over them, Sprinkle with the parsley.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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