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Armenian Eggplant Casserole
1 eggplant, large
pepper, freshly ground
4 tomatoes
1 onion, medium, sliced
1 green pepper, diced
1 1/2 teaspoons salt
1/4 cup olive oil
sour cream, optional
1/2 clove garlic, finely minced
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes, salt, and pepper. Simmer a few minutes.
At this point you can add basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at 325 degrees for 40 minutes.
Casserole may be served hot or cold, with sour cream.
Serves 4.
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Armenian Eggplant Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
Armenian Eggplant Casserole
1 eggplant, large
pepper, freshly ground
4 tomatoes
1 onion, medium, sliced
1 green pepper, diced
1 1/2 teaspoons salt
1/4 cup olive oil
sour cream, optional
1/2 clove garlic, finely minced
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes, salt, and pepper. Simmer a few minutes.
At this point you can add basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at 325 degrees for 40 minutes.
Casserole may be served hot or cold, with sour cream.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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