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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 medium-size eggplant, peeled and cut in 1-inch cubes*
1 1/2 lbs. ground beef
2 tablespoons olive oil
1 egg beaten
1 1/2 cups chopped canned or fresh tomatoes
1 small onion, chopped
1 1/2 cups seasoned bread crumbs, divided use
2 tablespoons butter, melted
1/2 cup grated Cheddar or American cheese
Small amount of salt and pepper
Cook the eggplant in boiling salted water for 8 minutes; drain. Set aside.
Brown beef in a little oil. Add the browned beef, egg, tomatoes, onion and 1 cup of the bread crumbs to the eggplant.
Place the eggplant mixture in a greased baking dish. Sprinkle on the grated cheese. Top the casserole with the remaining 1/2 cup bread crumbs that have been combined with the melted butter.
Bake at 350 degrees F for 45 minutes.
*Frozen eggplant may be used in the winter.
Makes 8 servings
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BAKED EGGPLANT CASSEROLE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 medium-size eggplant, peeled and cut in 1-inch cubes*
1 1/2 lbs. ground beef
2 tablespoons olive oil
1 egg beaten
1 1/2 cups chopped canned or fresh tomatoes
1 small onion, chopped
1 1/2 cups seasoned bread crumbs, divided use
2 tablespoons butter, melted
1/2 cup grated Cheddar or American cheese
Small amount of salt and pepper
Cook the eggplant in boiling salted water for 8 minutes; drain. Set aside.
Brown beef in a little oil. Add the browned beef, egg, tomatoes, onion and 1 cup of the bread crumbs to the eggplant.
Place the eggplant mixture in a greased baking dish. Sprinkle on the grated cheese. Top the casserole with the remaining 1/2 cup bread crumbs that have been combined with the melted butter.
Bake at 350 degrees F for 45 minutes.
*Frozen eggplant may be used in the winter.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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