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Swiss Chard In Mustard Sauce
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 small garlic cloves, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon dijon mustard
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard and cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
Yields 4 to 6 servings.
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Swiss Chard In Mustard Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Swiss Chard In Mustard Sauce
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 small garlic cloves, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon dijon mustard
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard and cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
Yields 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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