HappyCook80's Recipe

Swiss Chard In Mustard Sauce

Category: Recipes

Swiss Chard In Mustard Sauce

2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 small garlic cloves, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon dijon mustard

Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.

Add mushrooms and cook for 4 to 5 minutes more. Add chard and cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.

Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
Yields 4 to 6 servings.