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Prep Time: Cook Time: Total Time:
Almond-Lemon Waffles with Lemon Cream
3/4 cup whipping cream
3 tablespoons powdered sugar
1 teaspoon grated lemon peel
1 3 ounce package cream cheese, softened
2 cups baking mix
1 1/3 cups milk
2 tablespoons powdered sugar
2 tablespoons vegetable oil
2 teaspoons grated lemon peel
1 egg
1/2 cup chopped slivered almonds
additional powdered sugar, if desired
toasted slivered almonds, if desired
Lemon Cream, beat whipping cream, 3 tablespoons powdered
sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy.
Refrigerate while making waffles.
Heat waffle iron; grease if necessary.
Stir baking mix, milk, 2 tablespoons powdered sugar, the oil, 2
teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove
waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.
Serves 6.
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Almond-Lemon Waffles with Lemon Cream
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Category: Recipes
Prep Time: Cook Time: Total Time:
Almond-Lemon Waffles with Lemon Cream
3/4 cup whipping cream
3 tablespoons powdered sugar
1 teaspoon grated lemon peel
1 3 ounce package cream cheese, softened
2 cups baking mix
1 1/3 cups milk
2 tablespoons powdered sugar
2 tablespoons vegetable oil
2 teaspoons grated lemon peel
1 egg
1/2 cup chopped slivered almonds
additional powdered sugar, if desired
toasted slivered almonds, if desired
Lemon Cream, beat whipping cream, 3 tablespoons powdered
sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy.
Refrigerate while making waffles.
Heat waffle iron; grease if necessary.
Stir baking mix, milk, 2 tablespoons powdered sugar, the oil, 2
teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove
waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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