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Bacon Sweet Potato Hash
1/2 pound sliced bacon, cut into 1/4 inch strips
2 medium onions, chopped
1 large red bell pepper, cut into thin strips
2 pound sweet potatoes, peeled and cut into 1/2 inch cubes
1 teaspoon chopped fresh thyme
Cook bacon in a 12 inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened.
Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes.
Stir in thyme, bacon, and salt and pepper to taste.
Yields 6 servings.
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Bacon Sweet Potato Hash
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Category: Recipes
Prep Time: Cook Time: Total Time:
Bacon Sweet Potato Hash
1/2 pound sliced bacon, cut into 1/4 inch strips
2 medium onions, chopped
1 large red bell pepper, cut into thin strips
2 pound sweet potatoes, peeled and cut into 1/2 inch cubes
1 teaspoon chopped fresh thyme
Cook bacon in a 12 inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened.
Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes.
Stir in thyme, bacon, and salt and pepper to taste.
Yields 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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