HappyCook80's Recipe

Chili Chicken with Cilantro Cream

Category: Recipes

Chili Chicken with Cilantro Cream

6 inch wooden skewers
1/4 cup cornflake crumbs or fine dry bread crumbs
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound boneless, skinless chicken breast halves
2 tablespoons margarine or butter, melted
1 8 ounce sour cream
3 tablespoons snipped fresh cilantro

Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.

Cut chicken into strips and thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.

Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.

Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken.
Serves 12.